Amount of Folate, food in Beans, liquid from stewed kidney beans

Legumes and Legume Products

In 100 g (Grams) of Beans, liquid from stewed kidney beans there is 33 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Beans, liquid from stewed kidney beans.

Leavening agents, yeast, baker's, active dry 2340 µg
Yeast extract spread 793 µg
Leavening agents, yeast, baker's, compressed 785 µg
Duck, domesticated, liver, raw 738 µg
Goose, liver, raw 738 µg
Turkey, all classes, liver, cooked, simmered 691 µg
Turkey, all classes, liver, raw 677 µg
Yardlong beans, mature seeds, raw 658 µg
Mothbeans, mature seeds, raw 649 µg
Cowpeas, catjang, mature seeds, raw 639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 633 µg
Mung beans, mature seeds, raw 625 µg
Beans, adzuki, mature seeds, raw 622 µg
Beans, cranberry (roman), mature seeds, raw 604 µg
Chicken, liver, all classes, raw 588 µg
Seaweed, agar, dried 580 µg
Chicken, liver, all classes, cooked, simmered 578 µg
Chicken, liver, all classes, cooked, pan-fried 560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 557 µg
Spearmint, dried 530 µg

Beans, liquid from stewed kidney beans

Beans, liquid from stewed kidney beans is a type of Legumes and Legume Products. The most significant nutrients in Beans, liquid from stewed kidney beans are listed below.

Water 91.5 g 91.5%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 3.2 g 3.2%
Ash 0.7 g 0.7%
Carbohydrate, by difference 2.8 g 2.8%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.96 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 88 mg 0.09%
Potassium, K 408 mg 0.41%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.098 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg

Nutrients in Beans, liquid from stewed kidney beans